Lots of great GF options. Clearly labeled. Buffet of Asian food — general gaos, sesame chicken, etc — all are GF. I have *not* asked if they use a separate fryer, I assumed they do.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?