I asked for items that were gluten free. The cashier asked the supervisor who directed me to their website. I read on the website that the grilled chicken is gluten-free free but could be cross contaminated because of the way it’s prepared. I’m am okay with cross contamination. They also wiped down the grill and wore gloves to prepare my breakfast. What they did not realize is that the Maple chicken is breaded with wheat flour. I assumed it was grilled chicken with maple bacon. The maple bacon is GF. I realized the chicken was breaded after I took a bite, so I chose to scrape off the breading and eat anyway. The back of my throat feels a little irritated but otherwise I am fine.
— Somewhat
— Separate gluten-free menu
— Some
— Average