I’ve eaten here a couple times- First time, I got the beet salad and had to substitute feta cheese for the fried Brie. Second time, I got the wagyu burger with a lettuce bun (they have gluten free buns but I prefer lettuce) and asparagus on the side. The menu isn’t labeled but both servers knew what was gluten free and what wasn’t. The sangria is also delicious!
— Very
— No gluten-free information on the menu
— Some
— Excellent