Review of Wheatfields Restaurant and Bar

I had a great experience here. Taddeo were knowledgeable and extremely friendly. The gluten free bread was really nice. I had the broccolini Alfredo. The pasta was not “hard”, it was a great al dente which is hard to achieve with rice pasta. The shrimp were cooked perfectly. Full disclosure - I went early so I had no issues with service at all. I would definitely go again!

Celiac friendly?

Yes