Review of Wheatfields Restaurant and Bar

As someone said previously, don’t let the name discourage you from eating here. My first instinct was to go somewhere else when my wife suggested it. I relented and I’m glad I did. She had the blackened salmon and I had the sausage and chicken Scarpetta. It was gluten free. I had no reaction and the food exceeded our expectations.

John was our server. I recommend you ask for him. Great people skills, knowledgeable and service was excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent