Review of Wheatfields Restaurant and Bar

We had a great experience. Informed the host and waiter that I had Celiacs and he was able to tell me the protocols they undertake to prevent cross contamination. I was also very specific about my needs. They give heated/toasted against the grain bread to go with herb butter for the table. And I had the pesto with chicken on rice linguini which had a neutral flavor so I could really taste the pesto. They were super careful and I didn’t have a reaction. Good quality food with a great flavor. Update- We also ordered delivery. The pasta we ordered was perfectly safe but they accidentally included non-gf bread in the bag. We knew it wasn’t gf since it wasn’t Against the Grain which is what they offered us in person, so just be extra careful when ordering delivery.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent