The Wheatsheaf has a decent gluten free menu, however upon questioning the waitress, the chips are cooked with gluten products which ruled out 75% of the menu as there were no alternative potatoes. I had the braised beef which was lovely and came with mash. The dessert menu was limited to brownies, ice cream, sorbet or cheese. It’s a shame as it’s a lovely place and they offer GF options but they haven’t considered that we can’t eat the chips.
— Somewhat
— Separate gluten-free menu
— Some
— Good