I was so excited to visit this restaurant, but was underwhelmed. Ordered cheese curds and chicken tenders, the cheese melted out of the breading, leaving crunchy shells w/o cheese for a lot of the curds. The tenders were okay, but a bit dry. And small for the price. Spent $33 for two people, which might have been okay if the food was as amazing as other reviewers said.
— Yes, the establishment is dedicated gluten-free
— Average