Whiskey Kitchen
$$ • Restaurant
Most Recent Reviews
Overall Rating
Review
No separate fryer! Brussels say GF but no separate fryer. Ordered the red lentil daal and it was good, No reaction.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?
— Average
Overall Rating
Review
I have celiacs and have to worry about cross contamination. When I discussed this with the waiter, They told me I could only have the boiled peanuts ... and I still sick after eating these. I will only go here for drinks in the future. Great outdoor environment. Non-gluten-free people loved it.
Celiac friendly?
No
Overall Rating
Review
Excellent food, staff is very knowledgeable and nice. Can't wait to Come back!!
Photos
Tips
Went on a Friday evening. Inquired about the gluten free items. They couldn't confirm items were truly gluten free and wouldn't modify the dish to leave off the items we thought might have gluten in it.
More Reviews
Overall Rating
Review
The menu doesn't have GF markings but a quick chat with the friendly staff and I was confident that a bunch of options were safe to try. I had the fries/wedges (fried in a dedicated frier), watermelon gazpacho, and the NC boil. All were delicious and the staff are knowledgeable about gluten/Celiac precautions!
Celiac friendly?
Yes
