Great food and plenty of gluten-free options to choose from. The owner's mother is gluten-free, so they take their gluten-free precautions seriously. For a large selection of the menu, it is only the sauce that contains gluten and this is added at the end and can easily be replaced with a gluten-free version.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Outstanding food that tastes like the chef made it at home in Korea! This is the only place we eat when visiting Bozeman
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I love this restaurant because they don't even blink an eye when I ask for food modifications. The traditional bibimbap bowl with brown rice and no sauce has become my comfort food.
Yes
One of mine and my husbands favorite places to eat! Never have gotten sick and the food is amazing!
Very accommodating for many different food allergies, but both my boyfriend and I felt like it sat in our guts for awhile and caused pain. I didn't get contaminated here, but I probably won't be returning.
I have a strong autoimmune response but have never gotten sick here. One of the top 3 places for people with true celiac disease.
Yes
kind. knowledgeable. delicious.
No
Lots of choices, very fresh good food!
Yes
I get the high protein vegetarian bibimbap and it is the best! They have a GF sauce if you ask for it! Also love the noodles she mentioned shoved! Lots of options - never gotten sick over the past year! Love this place!
The japchae (sweet potato starch noodles) are awesome! Even better with the bulgogi beef on top. Several items are GF and many more can be made that way by request.