I used to get sick every time I ate here, but my husband noticed they had changed location and decided to pop in. They explained that they had moved location for this very reason. They now have a bigger kitchen so they can have a dedicated GF section. He bought me a couple things and I nervously gave them a try. I didn't get sick! Woohoo! The pie crust is meh, but hey, it's pie. I'm not picky. ;) The eclairs and cream puffs are stand outs. That plus the wide variety of bakery yummies make this place worth checking out.