Review of White Horse Tavern

Excellent experience overall, felt very safe eating here. Excellent food quality and service too. For Celiac, both the manager and chef are well aware of necessary accommodations to avoid cross contamination. The french fries are the only deep fried item on the menu; the menu is subject to change a bit every so often, so be sure to confirm that fries are still GF. They had many gluten free options and can accommodate gluten free preparation for most dishes. Both the manager and chef have their emails listed on the restaurant's website. I emailed the manager before going and he was very helpful. The chef has a very high degree of culinary acumen and is very accommodating to those with food allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good with other allergies
• Reservations recommended