I called this place to ask what they did to prevent cross contamination and they told me that they cannot prevent CC because the kitchen is small. I asked if they can make something in a separate pan and they said no. I was disappointed but I appreciate that they were honest and didn't tell me what I wanted to hear to make an extra buck

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.