White Pie

A good selection of cocktails and pizzas (half of which can be made with gluten-free crust). I've eaten here twice and never had an issue with cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I like their cacio e pepe made with gf noodles

At White Pie, the waitress told me to avoid at all costs. She said the kitchen is one puff of flour and her former co-worker with celiac would get sick even off the salads. I appreciated her honesty.

Celiac friendly?

No