Staff not very knowledgeable about what menu items can be made gluten free. The menu says the fries are gluten free but they are cooked in a shared fryer.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?