Review of White Spot

One of the servers has gluten and lactose intolerance so she knows exactly how to adjust menu items to make them safe. It seems that the kitchen is aware of gluten and possible cross contamination because of her.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free