Review of White Spot

I've heard that Celiac safety depends on location. I had a good experience at this specific location. My server happened to be Celiac and I was told that almost anything on the menu could be prepared safely (except for pancakes, waffles, etc.) This location offers GF buns and pasta and has a dedicated fryer. I ordered the classic breakfast with sliced tomatoes in place of toast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering
• Offers outdoor seating