I had the Buffalo Grain bowl. It was delicious, but small. There are many options on the menu that are GF or can be made GF. There is not a dedicated kitchen.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?