Review of WHOS Gluten Free

Traditional NJ bagel shop/deli with fantastic gluten free options! While this isn’t a dedicated GF establishment, they do have separate cases for their GF baked goods & have strict protocols for those with celiac (separate toaster labeled “celiac,” dedicated knives, butter, glove changing, etc.). They also have a HUGE freezer filled with their GF bagels (individually packaged) if you’re looking to stock up! Highly recommend giving this place a try - the owners are so sweet and genuinely care about their customers with celiac!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating