As the other reviews have said. The chef came out to talk to me, also made me some French toast. We went on a Sunday so it's brunch. $49 a person, so quite pricey. A bonus I wasn't expecting was desserts, yummy. I really enjoyed the buffet, and didn't get sick so win win.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent