It was buffet style, so had to be careful about contamination from nearby items. They were very accommodating and the chef personally took me to every buffet station and told me what was safe. Then offered to make me gluten free French toast fresh in the back kitchen! I accepted and it was delicious. I cautiously enjoyed other items he pointed out. I didn’t get sick and it was delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent