Review of Wicked Spoon

If you pick any buffet to hit up on the strip, make this one high on your list. When you check in, let the cashier know that you have a gluten allergy or celiac, and they will send a chef out to you. Their head chef walked me around to point out every single item that was safe for me and pointed to anything that is labeled GF, but should be avoided due to cross contamination. That being said, he pointed to a plethora of delicious foods that were very celiac friendly (items with no risk of CC)! Their kitchen took allergies very seriously, and the food options are phenomenal. Once I ate here the first time, I came right back because of how good it was. You could also go to specific stations and speak with the chef there and they would be happy to prepare you something safe for you to eat! Absolutely worth the visit!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies