Went for breakfast and fantastic selection of foods. Everyone was happy with what was available. I was recently diagnosed with celiac and when I told my server about needing to know what was gluten free they brought the chef out who walked me to every station and pointed out what was GF and what could be made GF. He also offered (and I accepted) to make me a GF French toast which was absolutely delicious! Did not have any issues later so I believe they keep cross contamination low.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent