I came here on a trip from NY.
I believe the staff are careful with their gluten free options. The chef walked me around and showed me what I could have as a celiac. Many of the options (including the omelette station) are completely gluten free. While I had a good experience dining, the next few days were filled with migraines. I believe there may have been some cross contamination somewhere.
The staff likely try their best. However it is a buffet, and you can’t really control what other customers do. Be advised.
— Gluten-free items are marked on the main menu
— Some