Staff was friendly and pointed out which items could be made gluten free or are inherently gluten free. We had a couple pizzas and some BBQ. Within minutes of my first bite I started feeling ill. There must be some cross contamination issues happening in their kitchen. Also, prices are very steep for the portion size. Almost $30 for a 12" pizza. Will not be returning.

Celiac friendly?

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.