The manager on duty was very unfriendly. I ordered a salad with no croutons explaining that I have Celiac Disease. The salad came with croutons. I explained that I would need a fresh salad because of the danger of cross contamination. The manager came to my table and said if this happened again I would have to pay for the extra salad!!!!
— Not at all
— No gluten-free information on the menu
— Not Much/None
This is our second time here. The food is delicious. While the menu is not marked GF, the staff knows what is in their food. This time we had the clam chowder which has a broth not cream. It was so good and local clams. We also tried the pan seared crab cakes, we were not disappointed.