Review of Wild Child's Tavern & Grill

We came to that restaurant for the GF menu. While realizing they didn’t have dedicated space, we thought accommodations might be in place. The menu said they offered gf bread. After asking the server about gf options, she brought over the manager who stated that there was no separate fryer or dedicated GF space, which was fine. But then after notifying them they had a Celiac customer, they said there was nothing that could be done, sorry. Even an offer to clean the grill or cover with aluminum foil would have been nice. The attitude of the manager was that it was a hindrance to even ask, in my opinion. The food was good and the servers were fine, just know expectations are low from a GF perspective. Our celiac party member chose not to eat rather than risk it. You’ve been warned.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor