Review of Wild Eggs

There is a gluten free menu, but not a dedicated facility. I would stick to what’s on that menu. I have unfortunately eaten the French toast before. I wasn’t aware until today that it’s cross contaminated. They offer it gluten free on their main menu but the batter contains wheat and they dip regular and gluten free bread in the batter. Safe to say that wait staff isn’t knowledgeable and I would definitely speak to management/chef that it’s an allergy/celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu