Review of Wild Fish Restaurant

UPDATE: Recent reviews prompted me to ask questions. There are new servers that didn't realize that the flour used is GF. Avoid obvious bread (which is made at another location) and you should be safe. As always, ask questions and be comfortable asking for a manager to self advocate and clarify.

We still enjoy the food here and can recommend this restaurant to others, whether GF by necessity or not. I have been able to eat here without issue and I am quite sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating