Review of Wild Fish Restaurant

Wonderful place for seafood, I can’t recommend it enough. If you’re deciding where to eat in Monterey, this should be it. Almost everything on the menu can be made gluten free, and everything we had was delicious. The staff are so friendly and helped to make this one of the best dining experiences we’ve had on our holiday.

The calamari was genuinely the best I’ve ever had (and that’s pre- and post- coeliac diagnosis).

The fish is cooked to perfection. The bouillabaisse was a highlight, and came with in house baked gluten free bread so delicious that I didn’t believe it was GF.

All of the desserts are gluten free.

The owners were on serving duty which was a lovely touch - they were so friendly and it was great to chat to them about the dishes, their journey, and to meet a fellow Brit in California!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended