We always go here and I’ve never had a reaction. It’s definitely not a gluten free kitchen and the options are limited. I order egg dishes with no toast, my favorite being their Benedict’s that I get over hash browns instead. They can also do it over spinach and tomato or avocado. Delicious hollandaise sauce. And it’s so nice to go out somewhere that everyone else likes too:)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent