Review of Wild Ginger II

They make most everything on the menu GF and used separate areas on the kitchen to cook. My son is 11 and is super sensitive to cross contamination. He was able to get the GF general tso with no issues. This is a awesome and safe spot.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent