Review of Wild Olive Cucina Italiana

Excellent food! Subbed GF penne for the gnocchi and had a side of Parmesan mashed potatoes. Server was very knowledgeable about celiac. Made sure the chef used a clean pasta strainer and pot for my meal. He packed up my leftovers separate and even wrote gluten free on which boxes were mine. No gluten issues!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended