New celiac in search of gluten-free options, they have several. I had the Wild Pear burger, the GF bun was a bit dry but tasted good. I'm sure it's because GF bread is best served well toasted. At a cost of $20 once you add the GF bun, meh. My family had Kahlua pork sandwich and were slightly underwhelmed. The cocktails were great! Service was excellent.
— Gluten-free items are marked on the main menu
— Some
— Good