Breakfast is very limited. Fruit, turkey sausage, no yogurt bc it has granola. If you’re a big egg eater you might enjoy, but I got really sick of the fruit cup.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
My food was very good. I got the bistro steak. It was good and I’ve had no reaction. The waitress asked the chief what I could eat. I had options to choose from.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The food here is very good and all staff are knowledgeable on celiac. The first day I had a Greek salad with shrimp which was phenomenal, the next day I had breakfast which was called the traditional- two eggs hashbrowns and your choice of meat everything was safe.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent