Review of Wild Sweet William's Bakery

They have two gluten “avoidant” options. I asked them to switch gloves and trays they use to put pastries on, and they told me they already had switched their gloves and proceeded to put the gluten free scone on a plate of gluten crumbs. I have ate there a few times and been fine, but did feel bad a time or two. Shared kitchen and lack of gluten knowledge. So probably avoid if you’re a celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average