Review of Wild Wood Bakehouse

Had the pork BBQ sandwich on french bread with onion rings. Bread was moist not dry or soggy. Onion rings were limp, could have been crispier and more thoroughly coated in batter. Waitress was AMZING to double check all the food was acceptable for my allergies. Downside is their used of garbanzo bean flour which I’m allergic to. All baked goods are made with bean flour and could be cross contaminated with tree nuts and peanuts.