Review of Wilde Bar & Restaurant

They even add celiac disease on the receipt! They also fill out allergy cards for the chef. Clearly marked food when it came out. Best club sandwich I’ve had since my diagnosis!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent