Stayed at the resort and this restaurant was on the premises. Asked the hostess about accommodating a Celiac and she was friendly but didn't really know to what extent I needed my food to be prepared like. So I went through my barrage of questions and felt good enough that I would not get cross contaminated to eat here. Food was ok, nothing to brag about but at least it was breakfast. Substituted fruit for toast and they charged me an additional 4.00....did not get cross contaminated.
Yes