Review of Wildfire

They seemed to be taking precautions. I had a GF menu, brought out GF brews (actually was just a hamburger bun so I passed) and had allergy markers in the food. I was violently ill after eating here. You never know what goes on in the kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average