Review of Wildfire

I had a great experience here while here on business! My waitress was very knowledgeable and I also spoke with the manager Jill who both assured me I wouldn't have a problem. They were knowledgeable about celiac and cross contamination. They brought gluten free bread to the table and the French onion soup was made with the same bread, delicious!the steak was cooked to perfection as well. One of the biggest gluten free menus I've ever seen. So glad I came here!

Celiac friendly?

Yes