Review of Wildflour

Wow! We could not believe how good the food was! It's an old warehouse that has been converted into the most creative, cozy space. We lucked out because Wed night is live music. A local guy was playing sax. My son and I , both celiac, split two dishes. We had the loaded fries to start. It sounds like some horrible food court thing, but it was unbelievable. They have fresh cut fries and a dedicated fryer. I have never tasted anything like this. I would gain weight if I lived nearby! The chandelier is made of mason jars donated by the community. They got some grant or something to convert the space, I think. Our server was so enthusiastic about what went into the food and drink, local ingredients etc. highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent