Review of Wildflours Gluten-Free Bakery

Everything I’ve tried there has been delicious. Personal favorites are the sublime raspberry coconut muffin and the thrill of finding a true whoopie pie that just happens to be GF, even my gluten loving husband loves them! They also have quiche and soup if your in the mood for something hot and savory. If you’ve never tried a lobster roll on their GF bun, you don’t know what your missing! (Ask them which restaurants are using their buns). Coffee is very good as well, not burnt like the large chain coffee shop. Prices are reasonable and servings large. I much prefer this place to the one I used to frequent when in Oregon where the GF owner won a tv baking show award and wrote a GF cookbook as well!!!(there the food is terribly sweet, tiny servings, expensive $5 cupcakes and $10 quiche and the scones overwhelmed with artificial butter flavoring.) Had to come to Maine to discover that GF baking can be so good!