Their menu makes it seem like most of it is GF, but in reality most of those options have cross-contamination issues, or they have to be modified. It bothered me that the menu is set up to suggest that you can order the items without special modifications. Once I discussed with a waiter, it became clear that maybe less than a 1/5 of the menu was safe. The food was ultimately mediocre too.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average