I had a great lunch here. I ordered the pulled pork & baked beans. It all was very good. A big plus was that all of their BBQ sauces were gluten free. And the portion size was so big I was able to bring my leftovers home for my husband to have for dinner.
— Somewhat
— Excellent
Had the pulled pork on GF bun with potato salad. All meats and all 4 sauces are GF. Really yummy and the bun didn’t fall apart!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Has a list of gluten free options at registers. I have never had a reaction after eating there and if you tell them it's an allergy the change there gloves while making your food to limit cross contamination. Plus all the BBQ sauce is gluten free.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Good tasting BBQ. Most or all meats appear to be GF. You can get a plate or have a sandwich on an average GFbun. GF sides are green beans, salad and coleslaw. Oh and they have a GF peanut butter dessert. Tasty experience.
— Somewhat
— Some
— Good
Have been here several times with no issue, but tonight it is officially off my list. New employees without any training about any allergies or food preparation is ridiculous. Talked to several people and explained what gluten is and that we needed to be gluten free and they got frustrated. They ended up claiming they couldn’t be bothered to serve gluten free as they had other orders. So sad to lose a decent BBQ place due to poor training and lack of care.
— Not at all
— Not Much/None
Unfortunately the fries are in a shared fryer. But staff was very knowledgeable about what was safe and not. Service was friendly and fairly quick. I had the pork sandwich. The GF bun was really good. I had to check that it was GF after trying it was so good. The stew side was just okay. I wouldn't get it again. Overall definitely would recommend and will be back.
— Very
— No gluten-free information on the menu
— Some
— Excellent
They have a GF menu and the cashier seemed to be knowledgeable and cared about gluten. However, at the bottom of my collard greens was a large noodle from what I’m imagining came from the mac n cheese nearby. It’s unfortunate because the pulled pork, turkey, and collard greens were amazing before I made that discovery. They reach around and grab everything with their gloved hands, so I don’t think anything is safe. Now I am bracing for the sickness to come on. Ugh.
— Not at all
— Separate gluten-free menu
— Some
— Excellent