Ordered a gluten free pizza after talking with the waitress about allergy protocols. I felt confident, they listed the ingredients on the menu for the gf crust, and when I told the waitress I had an allergy, and said she would alert the kitchen and that they have protocols for celiac, so I felt like she knew what I was talking about. Unfortunately I got glutened. I’m not sure if I didn’t ask enough questions, or if eating at a pizza restaurant was just a bad idea in general. I really wanted this to work!
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good