Review of Willy's Mexicana Grill

UPDATE: Willy’s has launched a fried flour tortilla as a salad bowl so their oil is now cross contaminated (used to only fry chips or corn shells). We still get takeout there but order taco box (all ingredients separately packaged for taco bar at home) and use our own chips.

Willy’s did such a good job for my celiac son. Both workers changed their gloves as soon as I asked them to and asked what the allergies or contamination concerns were. Everything except the flour tortillas and cookies is gf. We had hard shell (corn) tacos and chips with cheese dip! Nice to make it so easy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent