Review of Wilma's Patio Restaurant

Loved my experience at Wilma’s! They fry all of their fried foods in separate fryers to avoid cross contamination. I ordered tortilla chips and she told me they had fried them first thing so there was no chance of contamination! Same with fries. Had great gluten-free bun with chicken sandwich.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent