The menu has most options marked gluten free as well as a dedicated gluten free drier. Staff were okay in terms of helpfulness, but were able to double check in how my food was as cooked to make sure cross contamination was avoided. I ordered the duck wings and truffle fries. Both of which were very good. As someone who is very sensitive to cross contamination, I am pleased to say that I did not have a reaction from these foods. Although this place is pretty expensive, I would eat here again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average