I had a very confusing experience here. I called ahead and the woman I spoke to was extremely reassuring that there was a strict allergy protocol and almost everything on the menu could be made gluten free. The day of, my waitress said they couldn’t make anything that wouldn’t be cross contaminated. I ended up with two pieces of untoasted GF bread for breakfast :(
— Not at all
— No gluten-free information on the menu
— Not Much/None